The rest of the brew is carried out as normal.No sparge is carried out (or very minimal rinsing of the grain) and the wort is brought to the boil in the same pot as the mash.The grain bag is lifted out after the mash and allowed to drain back into the pot.The grain is mashed in the water, which forms a very thin mash.The whole amount of water needed for the beer is heated to mashing temperature.The grist (grain) used in the recipe is placed in a large mesh bag.The part of the brewing process that brew in a bag is concerned with is mashing so we’ll start there. To kick things off let’s explain the process quickly before exploring the intricacies of BIAB brewing.
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